Turkey - Organic Processing of Edible Oils and Fats
Since 2014, Turkey Organic Processing of Edible Oils and Fats rose 8.1% year on year. With 165 Units in 2019, the country was ranked number 7 comparing other countries in Organic Processing of Edible Oils and Fats. Turkey is overtaken by France, which was number 6 at 189 Units and is followed by Czech Republic at 96 Units. Italy lead the ranking with 6,159 Units in 2019, that is an increase of 7.6% versus 2018. Spain, Greece and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. United Kingdom witnessed the best average annual growth at +73.8% per year, while Ireland was the worst growing country at -7.8% per year.
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| Date | Units |
|---|---|
| 2019 | 165.00 |
| 2018 | 153.00 |
| 2017 | 145.00 |
| 2016 | 111.00 |
| 2015 | 132.00 |
Download all data from 2013 to 2019
How does Turkey rank in Organic Processing of Edible Oils and Fats?
| # | 30 Countries | Units | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
6,159 | 2019 | +7.6 % | +9.3 % | View data | |
| 2 |
#2
Spain
|
1,064 | 2019 | +6.2 % | +11.0 % | View data | |
| 6 |
#6
France
|
189 | 2019 | +2.7 % | +3.1 % | View data | |
| 7 |
#7
Turkey
|
165 | 2019 | +7.8 % | +8.1 % | View data | |
| 8 |
#8
Czech Republic
|
96 | 2019 | +37.1 % | +39.8 % | View data | |