France - Total European Anchovy Production in Capture Fisheries for Human Consumption

Since 2014, France Total European Anchovy Production in Capture Fisheries for Human Consumption decreased by 17% year on year. At €4,247,518.03 in 2019, the country was number 7 among other countries in Total European Anchovy Production in Capture Fisheries for Human Consumption. France is overtaken by Croatia, which was number 6 at €7,255,283.3 and is followed by United Kingdom at €463,259.1. Turkey topped the ranking with €95,037,704.45 in 2019, that is a growth of 56.4% versus 2018. Spain, Italy and Greece respectively ranked number 2, 3 and 4 in this ranking. Portugal recorded the best 5 years average growth at +49% per year, while Slovenia witnessed the worst performance at -100% per year.

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Date Euros
2019 4,247,518.03
2018 4,647,006.05
2017 4,325,033.42
2016 6,823,802.91
2015 10,484,610.18
Download all data from 2000 to 2019

How does France rank in Total European Anchovy Production in Capture Fisheries for Human Consumption?

# 15 Countries Euros Last YoY 5‑years CAGR
1 #1
Turkey
95,037,704.45 2019 +56.4 % +10.3 % View data
2 #2
Spain
82,548,679.26 2019 NA +0.0 % View data
6 #6
Croatia
7,255,283.30 2019 -36.8 % -1.3 % View data
7 #7
France
4,247,518.03 2019 -8.6 % -17.0 % View data
8 #8
United Kingdom
463,259.09 2019 -19.5 % -19.9 % View data
Compare all 15 countries

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