France - Whole Fresh Garfish Production in Capture Fisheries for Human Consumption
Since 2014, France Whole Fresh Garfish Production in Capture Fisheries for Human Consumption was down by 1% year on year. With €73,504.83 in 2019, the country was number 7 among other countries in Whole Fresh Garfish Production in Capture Fisheries for Human Consumption. France is overtaken by Germany, which was number 6 at €105,426.33 and is followed by Estonia at €68,865.16. Turkey ranked the highest with €462,409.96 in 2019, a fall of 18.6% versus 2018. Greece, Italy and Spain respectively ranked number 2, 3 and 4 in this ranking. Lithuania recorded the best 5 years average growth at +67.2% per year, while Croatia witnessed the worst performance at -23.1% per year.
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| Date | Euros |
|---|---|
| 2019 | 73,504.83 |
| 2018 | 80,352.20 |
| 2017 | 49,263.20 |
| 2016 | 56,177.72 |
| 2015 | 79,749.40 |
Download all data from 2007 to 2019
How does France rank in Whole Fresh Garfish Production in Capture Fisheries for Human Consumption?
| # | 19 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
462,409.96 | 2019 | -18.6 % | -14.8 % | View data | |
| 2 |
#2
Greece
|
235,359.76 | 2019 | -26.7 % | +2.5 % | View data | |
| 6 |
#6
Germany
|
105,426.33 | 2019 | +8.4 % | +5.1 % | View data | |
| 7 |
#7
France
|
73,504.83 | 2019 | -8.5 % | -1.0 % | View data | |
| 8 |
#8
Estonia
|
68,865.16 | 2019 | +35.1 % | +6.3 % | View data | |