Italy - Whole Fresh Sardine Production in Capture Fisheries for Human Consumption
Since 2014, Italy Whole Fresh Sardine Production in Capture Fisheries for Human Consumption was up 4.8% year on year. At €23,375,739.44 in 2019, the country was number 3 comparing other countries in Whole Fresh Sardine Production in Capture Fisheries for Human Consumption. Italy is overtaken by France, which was ranked number 2 at €25,502,528.05 and is followed by Croatia at €20,019,105.54. Cyprus witnessed the best average annual growth at +97.5% per year, while Slovenia recorded the worst performance at -60% per year.
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| Date | Euros |
|---|---|
| 2019 | 23,375,739.44 |
| 2018 | 25,414,148.00 |
| 2017 | 13,844,790.99 |
| 2016 | 22,280,426.22 |
| 2015 | 22,557,919.35 |
Download all data from 2000 to 2019
How does Italy rank in Whole Fresh Sardine Production in Capture Fisheries for Human Consumption?
| # | 15 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Spain
|
33,700,182.65 | 2019 | NA | -11.8 % | View data |
| 2 |
#2
France
|
25,502,528.05 | 2019 | +1.6 % | +4.4 % | View data |
| 3 |
#3
Italy
|
23,375,739.44 | 2019 | -8.0 % | +4.8 % | View data |
| 4 |
#4
Croatia
|
20,019,105.54 | 2019 | +2.6 % | -3.3 % | View data |
| 5 |
#5
Turkey
|
19,538,632.40 | 2019 | +22.4 % | +5.0 % | View data |