France - Whole Fresh Two-banded Seabream Production in Capture Fisheries for Human Consumption
Since 2013, France Whole Fresh Two-Banded Seabream Production in Capture Fisheries for Human Consumption grew 104.7% year on year. In 2018, the country was number 5 among other countries in Whole Fresh Two-Banded Seabream Production in Capture Fisheries for Human Consumption at €79,755.97. France is overtaken by Croatia, which was number 4 at €129,871.91 and is followed by Cyprus with €15,456.13. Italy ranked the highest with €1,673,087.99 in 2018, +26.6% versus 2017. France recorded the best 5 years average growth at +104.7% per year, while Malta was the worst growing country at -27.7% per year.
Loading...
| Date | Euros |
|---|---|
| 2018 | 79,755.97 |
| 2017 | 70,606.08 |
| 2016 | 60,528.96 |
| 2015 | |
| 2014 |
Download all data from 2011 to 2018
How does France rank in Whole Fresh Two-Banded Seabream Production in Capture Fisheries for Human Consumption?
| # | 7 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
1,673,087.99 | 2018 | +26.6 % | -10.3 % | View data | |
| 2 |
#2
Portugal
|
653,463.60 | 2019 | -10.9 % | -2.6 % | View data | |
| 4 |
#4
Croatia
|
129,871.91 | 2019 | -6.8 % | +3.6 % | View data | |
| 5 |
#5
France
|
79,755.97 | 2018 | +13.0 % | +104.7 % | View data | |
| 6 |
#6
Cyprus
|
15,456.13 | 2019 | -54.1 % | -13.6 % | View data | |