Portugal - Whole Fresh Two-banded Seabream Production in Capture Fisheries for Human Consumption
Since 2014, Portugal Whole Fresh Two-Banded Seabream Production in Capture Fisheries for Human Consumption decreased by 2.7% year on year. At €653,463.6 in 2019, the country was number 2 among other countries in Whole Fresh Two-Banded Seabream Production in Capture Fisheries for Human Consumption. Italy ranked the highest with €1,673,087.99 in 2018, +26.6% versus 2017. France recorded the best 5 years average growth at +104.7% per year, while Malta was the worst growing country at -27.7% per year.
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| Date | Euros |
|---|---|
| 2019 | 653,463.60 |
| 2018 | 733,296.19 |
| 2017 | 696,127.02 |
| 2016 | 787,019.52 |
| 2015 | 700,383.09 |
Download all data from 2001 to 2019
How does Portugal rank in Whole Fresh Two-Banded Seabream Production in Capture Fisheries for Human Consumption?
| # | 7 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
1,673,087.99 | 2018 | +26.6 % | -10.3 % | View data |
| 2 |
#2
Portugal
|
653,463.60 | 2019 | -10.9 % | -2.6 % | View data |
| 3 |
#3
Spain
|
416,193.65 | 2019 | NA | +0.6 % | View data |
| 4 |
#4
Croatia
|
129,871.91 | 2019 | -6.8 % | +3.6 % | View data |
| 5 |
#5
France
|
79,755.97 | 2018 | +13.0 % | +104.7 % | View data |