Italy - Whole Fresh Two-banded Seabream Production in Capture Fisheries for Human Consumption
Since 2015, Italy Whole Fresh Two-Banded Seabream Production in Capture Fisheries for Human Consumption was down by 10.3% year on year. In 2018, the country was ranked number 1 comparing other countries in Whole Fresh Two-Banded Seabream Production in Capture Fisheries for Human Consumption at €1,673,087.99. Portugal, Spain and Croatia respectively ranked number 2, 3 and 4 in this ranking. France recorded the best 5 years average growth at +104.7% per year, while Malta witnessed the worst performance at -27.7% per year.
Loading...
| Date | Euros |
|---|---|
| 2018 | 1,673,087.99 |
| 2017 | 1,321,085.97 |
| 2016 | 2,226,922.11 |
| 2015 | 2,320,927.56 |
Download all data from 2015 to 2018
How does Italy rank in Whole Fresh Two-Banded Seabream Production in Capture Fisheries for Human Consumption?
| # | 7 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
1,673,087.99 | 2018 | +26.6 % | -10.3 % | View data |
| 2 |
#2
Portugal
|
653,463.60 | 2019 | -10.9 % | -2.6 % | View data |
| 3 |
#3
Spain
|
416,193.65 | 2019 | NA | +0.6 % | View data |
| 4 |
#4
Croatia
|
129,871.91 | 2019 | -6.8 % | +3.6 % | View data |
| 5 |
#5
France
|
79,755.97 | 2018 | +13.0 % | +104.7 % | View data |