Germany - Seafood Processing Gross Value Added Per Employee FTE
Since 2014, Germany Seafood Processing Gross Value Added Per Employee FTE increased 5.4% year on year. At €59.8 Thousand in 2019, the country was number 11 comparing other countries in Seafood Processing Gross Value Added Per Employee FTE. Germany is overtaken by France, which was ranked number 10 at €61.7 Thousand and is followed by Ireland at €58.1 Thousand. Iceland topped the ranking with €128.5 Thousand in 2018, +16.9% versus 2017. Belgium, Norway and Italy respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +72.9% per year, while Romania witnessed the worst performance at -12.5% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 59.80 |
| 2018 | 59.00 |
| 2017 | 56.80 |
| 2016 | 57.50 |
| 2015 | 52.00 |
Download all data from 2008 to 2019
How does Germany rank in Seafood Processing Gross Value Added Per Employee FTE?
| # | 26 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
128.50 | 2018 | +16.9 % | +3.4 % | View data | |
| 2 |
#2
Belgium
|
95.10 | 2019 | +3.6 % | +1.4 % | View data | |
| 10 |
#10
France
|
61.70 | 2019 | +1.3 % | +2.4 % | View data | |
| 11 |
#11
Germany
|
59.80 | 2019 | +1.4 % | +5.4 % | View data | |
| 12 |
#12
Ireland
|
58.10 | 2019 | -0.2 % | +0.3 % | View data | |