France - Seafood Processing Gross Value Added Per Employee FTE
Since 2014, France Seafood Processing Gross Value Added Per Employee FTE increased 2.4% year on year. With €61.7 Thousand in 2019, the country was number 10 comparing other countries in Seafood Processing Gross Value Added Per Employee FTE. France is overtaken by Finland, which was number 9 at €71.1 Thousand and is followed by Germany at €59.8 Thousand. Iceland ranked the highest with €128.5 Thousand in 2018, +16.9% versus 2017. Belgium, Norway and Italy respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +72.9% per year, while Romania recorded the worst performance at -12.5% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 61.70 |
| 2018 | 60.90 |
| 2017 | 63.40 |
| 2016 | 51.50 |
| 2015 | 55.70 |
Download all data from 2008 to 2019
How does France rank in Seafood Processing Gross Value Added Per Employee FTE?
| # | 26 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
128.50 | 2018 | +16.9 % | +3.4 % | View data | |
| 2 |
#2
Belgium
|
95.10 | 2019 | +3.6 % | +1.4 % | View data | |
| 9 |
#9
Finland
|
71.10 | 2019 | -0.3 % | +2.8 % | View data | |
| 10 |
#10
France
|
61.70 | 2019 | +1.3 % | +2.4 % | View data | |
| 11 |
#11
Germany
|
59.80 | 2019 | +1.4 % | +5.4 % | View data | |