Greece - Fruit Processing and Vegetables Processing Gross Value Added Per Employee FTE
Since 2014, Greece Fruit Processing and Vegetables Processing Gross Value Added Per Employee FTE fell by 2.2% year on year. In 2019, the country was number 17 comparing other countries in Fruit Processing and Vegetables Processing Gross Value Added Per Employee FTE with €35.5 Thousand. Greece is overtaken by Cyprus, which was ranked number 16 with €45.3 Thousand and is followed by Portugal with €34.4 Thousand. Netherlands lead the ranking with €120.9 Thousand in 2019, that is -0.3% versus 2018. Austria, Belgium and Denmark respectively ranked number 2, 3 and 4 in this ranking. Bulgaria witnessed the best average annual growth at +9.3% per year, while Bosnia and Herzegovina recorded the worst performance at -3.5% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 35.50 |
| 2018 | 35.50 |
| 2017 | 38.00 |
| 2016 | 38.50 |
| 2015 | 37.80 |
How does Greece rank in Fruit Processing and Vegetables Processing Gross Value Added Per Employee FTE?
| # | 30 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Netherlands
|
120.90 | 2019 | -0.3 % | +3.9 % | View data | |
| 2 |
#2
Austria
|
106.60 | 2019 | +1.3 % | +3.5 % | View data | |
| 16 |
#16
Cyprus
|
45.30 | 2019 | -0.4 % | +2.9 % | View data | |
| 17 |
#17
Greece
|
35.50 | 2019 | +0.0 % | -2.2 % | View data | |
| 18 |
#18
Portugal
|
34.40 | 2019 | +2.7 % | -0.7 % | View data | |