Greece - Homogenised Food Preparations and Dietetic Food Labour Cost Per Employee FTE
Since 2014, Greece Homogenised Food Preparations and Dietetic Food Labour Cost Per Employee FTE was down by 6.2% year on year. In 2019, the country was number 8 comparing other countries in Homogenised Food Preparations and Dietetic Food Labour Cost Per Employee FTE with €26.9 Thousand. Greece is overtaken by Spain, which was ranked number 7 at €36.9 Thousand and is followed by Poland with €22.7 Thousand. Norway lead the ranking with €64.5 Thousand in 2018, that is -3.9% versus 2017. Italy, Germany and Belgium respectively ranked number 2, 3 and 4 in this ranking. Romania witnessed the best average annual growth at +14.6% per year, while United Kingdom recorded the worst performance at -14.7% per year.
Loading...
| Date | Thousand Euros |
|---|---|
| 2019 | 26.90 |
| 2018 | 26.60 |
| 2017 | 30.80 |
| 2016 | 30.60 |
| 2015 |
How does Greece rank in Homogenised Food Preparations and Dietetic Food Labour Cost Per Employee FTE?
| # | 16 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
64.50 | 2018 | -3.9 % | -0.8 % | View data | |
| 2 |
#2
Italy
|
62.60 | 2019 | +0.6 % | -0.1 % | View data | |
| 7 |
#7
Spain
|
36.90 | 2019 | -2.9 % | -1.3 % | View data | |
| 8 |
#8
Greece
|
26.90 | 2019 | +1.1 % | -6.2 % | View data | |
| 9 |
#9
Poland
|
22.70 | 2019 | -1.3 % | +6.6 % | View data | |