Spain - Homogenised Food Preparations and Dietetic Food Labour Cost Per Employee FTE
Since 2014, Spain Homogenised Food Preparations and Dietetic Food Labour Cost Per Employee FTE decreased by 1.3% year on year. In 2019, the country was number 7 among other countries in Homogenised Food Preparations and Dietetic Food Labour Cost Per Employee FTE with €36.9 Thousand. Spain is overtaken by Finland, which was number 6 with €46.5 Thousand and is followed by Greece at €26.9 Thousand. Norway ranked the highest with €64.5 Thousand in 2018, -3.9% compared to 2017. Italy, Germany and Belgium respectively ranked number 2, 3 and 4 in this ranking. Romania recorded the best 5 years average growth at +14.6% per year, while United Kingdom was the worst growing country at -14.7% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 36.90 |
| 2018 | 38.00 |
| 2017 | 36.30 |
| 2016 | 36.70 |
| 2015 | 39.80 |
How does Spain rank in Homogenised Food Preparations and Dietetic Food Labour Cost Per Employee FTE?
| # | 16 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
64.50 | 2018 | -3.9 % | -0.8 % | View data | |
| 2 |
#2
Italy
|
62.60 | 2019 | +0.6 % | -0.1 % | View data | |
| 6 |
#6
Finland
|
46.50 | 2019 | +1.1 % | +5.5 % | View data | |
| 7 |
#7
Spain
|
36.90 | 2019 | -2.9 % | -1.3 % | View data | |
| 8 |
#8
Greece
|
26.90 | 2019 | +1.1 % | -6.2 % | View data | |