Greece - Margarine and Similar Edible Fats Gross Value Added Per Employee FTE
Since 2014, Greece Margarine and Similar Edible Fats Gross Value Added Per Employee FTE was down by 28.3% year on year. In 2019, the country was ranked number 9 among other countries in Margarine and Similar Edible Fats Gross Value Added Per Employee FTE with €14.2 Thousand. Greece is overtaken by Lithuania, which was ranked number 8 with €50.3 Thousand and is followed by Bulgaria with €13 Thousand. Italy topped the ranking with €184.5 Thousand in 2019, a fall of 2.1% versus 2018. Iceland, Belgium and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Poland witnessed the best average annual growth at +13.4% per year, while United Kingdom recorded the worst performance at -38.4% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 14.20 |
| 2018 | 15.30 |
| 2017 | 30.50 |
| 2016 | 27.00 |
| 2015 | 43.70 |
How does Greece rank in Margarine and Similar Edible Fats Gross Value Added Per Employee FTE?
| # | 10 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
184.50 | 2019 | -2.1 % | +3.7 % | View data | |
| 2 |
#2
Iceland
|
171.90 | 2018 | +11.7 % | +4.6 % | View data | |
| 8 |
#8
Lithuania
|
50.30 | 2019 | +9.6 % | +5.0 % | View data | |
| 9 |
#9
Greece
|
14.20 | 2019 | -7.2 % | -28.3 % | View data | |
| 10 |
#10
Bulgaria
|
13.00 | 2019 | +2.4 % | +1.8 % | View data | |