Italy - Margarine and Similar Edible Fats Gross Value Added Per Employee FTE
Since 2014, Italy Margarine and Similar Edible Fats Gross Value Added Per Employee FTE was up 3.7% year on year. In 2019, the country was ranked number 1 comparing other countries in Margarine and Similar Edible Fats Gross Value Added Per Employee FTE with €184.5 Thousand. Iceland, Belgium and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Poland recorded the best 5 years average growth at +13.4% per year, while United Kingdom witnessed the worst performance at -38.4% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 184.50 |
| 2018 | 188.40 |
| 2017 | 178.80 |
| 2016 | 173.90 |
| 2015 | 171.80 |
Download all data from 2008 to 2019
How does Italy rank in Margarine and Similar Edible Fats Gross Value Added Per Employee FTE?
| # | 10 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
184.50 | 2019 | -2.1 % | +3.7 % | View data |
| 2 |
#2
Iceland
|
171.90 | 2018 | +11.7 % | +4.6 % | View data |
| 3 |
#3
Belgium
|
124.40 | 2019 | -4.9 % | +0.4 % | View data |
| 4 |
#4
United Kingdom
|
93.60 | 2018 | -37.4 % | -38.4 % | View data |
| 5 |
#5
Spain
|
92.80 | 2019 | +11.3 % | -2.8 % | View data |