Greece - Organic Processing of Seafood

Since 2014, Greece Organic Processing of Seafood increased 3.7% year on year. With 6 Units in 2019, the country was number 15 among other countries in Organic Processing of Seafood. Greece is overtaken by Finland, which was ranked number 14 at 9 Units and is followed by Lithuania with 5 Units. France ranked the highest with 180 Units in 2019, an increase of 2.3% compared to 2018. Italy, Spain and Denmark respectively ranked number 2, 3 and 4 in this ranking. Poland recorded the best 5 years average growth at +24.6% per year, while Turkey recorded the worst performance at -100% per year.

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Date Units
2019 6.00
2018 7.00
2017 4.00
2016 4.00
2015 4.00
Download all data from 2012 to 2019

How does Greece rank in Organic Processing of Seafood?

# 23 Countries Units Last YoY 5‑years CAGR
1 #1
France
180 2019 +2.3 % +8.4 % View data
2 #2
Italy
129 2019 +5.7 % +11.2 % View data
14 #14
Finland
9 2019 +0.0 % +2.4 % View data
15 #15
Greece
6 2019 -14.3 % +3.7 % View data
16 #16
Lithuania
5 2019 +0.0 % +4.6 % View data
Compare all 23 countries

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