Norway - Organic Processing of Seafood
Since 2014, Norway Organic Processing of Seafood showed no change. At 14 Units in 2019, the country was ranked number 13 comparing other countries in Organic Processing of Seafood. Norway is overtaken by Portugal, which was ranked number 12 with 17 Units and is followed by Lithuania with 7 Units. France ranked the highest with 180 Units in 2019, +2.3% compared to 2018. Italy, Spain and Denmark respectively ranked number 2, 3 and 4 in this ranking. Poland witnessed the best average annual growth at +33.2% per year, while Turkey recorded the worst performance at -100% per year.
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| Date | Units |
|---|---|
| 2019 | 14.00 |
| 2018 | 16.00 |
| 2017 | 24.00 |
| 2016 | 21.00 |
| 2015 | 22.00 |
Download all data from 2013 to 2019
How does Norway rank in Organic Processing of Seafood?
| # | 23 Countries | Units | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
180 | 2019 | +2.3 % | +8.4 % | View data | |
| 2 |
#2
Italy
|
150 | 2019 | +0.7 % | +14.6 % | View data | |
| 12 |
#12
Portugal
|
17 | 2019 | -5.6 % | +9.1 % | View data | |
| 13 |
#13
Norway
|
14 | 2019 | -12.5 % | +0.0 % | View data | |
| 14 |
#14
Greece
|
7 | 2019 | +0.0 % | +7.0 % | View data | |