Greece - Seafood Processing Gross Value Added Per Employee FTE
Since 2014, Greece Seafood Processing Gross Value Added Per Employee FTE decreased by 9% year on year. In 2019, the country was number 21 among other countries in Seafood Processing Gross Value Added Per Employee FTE at €22.6 Thousand. Greece is overtaken by Hungary, which was number 20 with €23.2 Thousand and is followed by Croatia at €21.3 Thousand. Iceland ranked the highest with €128.5 Thousand in 2018, a growth of 16.9% versus 2017. Belgium, Norway and Italy respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +72.9% per year, while Romania was the worst growing country at -12.5% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 22.60 |
| 2018 | 23.20 |
| 2017 | 23.30 |
| 2016 | 31.10 |
| 2015 | 36.30 |
Download all data from 2008 to 2019
How does Greece rank in Seafood Processing Gross Value Added Per Employee FTE?
| # | 26 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
128.50 | 2018 | +16.9 % | +3.4 % | View data | |
| 2 |
#2
Belgium
|
95.10 | 2019 | +3.6 % | +1.4 % | View data | |
| 20 |
#20
Hungary
|
23.20 | 2019 | -13.1 % | +72.9 % | View data | |
| 21 |
#21
Greece
|
22.60 | 2019 | -2.6 % | -9.0 % | View data | |
| 22 |
#22
Croatia
|
21.30 | 2019 | -5.3 % | +1.1 % | View data | |