Greece - Sugar, Jam, Honey, Chocolate and Confectionery HICP
Since 2015, Greece Sugar, Jam, Honey, Chocolate and Confectionery HICP fell by 0.4% year on year. In 2020, the country was number 31 comparing other countries in Sugar, Jam, Honey, Chocolate and Confectionery HICP at 98.24 Indexes 2015 = 100. Greece is overtaken by Portugal, which was number 30 with 100.01 Indexes 2015 = 100 and is followed by Slovenia at 97.41 Indexes 2015 = 100. Turkey ranked the highest with 174.62 Indexes 2015 = 100 in 2020, an increase of 12.4% versus 2019. Estonia, Poland and Hungary respectively ranked number 2, 3 and 4 in this ranking. Turkey witnessed the best average annual growth at +11.8% per year, while Ireland was the worst growing country at -3.9% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 98.24 |
| 2019 | 99.32 |
| 2018 | 102.36 |
| 2017 | 103.29 |
| 2016 | 103.46 |
Download all data from 1996 to 2020
How does Greece rank in Sugar, Jam, Honey, Chocolate and Confectionery HICP?
| # | 34 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
174.62 | 2020 | +12.4 % | +11.8 % | View data | |
| 2 |
#2
Estonia
|
115.78 | 2020 | +3.4 % | +3.0 % | View data | |
| 30 |
#30
Portugal
|
100.01 | 2020 | -0.9 % | +0.0 % | View data | |
| 31 |
#31
Greece
|
98.24 | 2020 | -1.1 % | -0.3 % | View data | |
| 32 |
#32
Slovenia
|
97.41 | 2020 | -2.0 % | -0.5 % | View data | |