Portugal - Sugar, Jam, Honey, Chocolate and Confectionery HICP
Since 2015, Portugal Sugar, Jam, Honey, Chocolate and Confectionery HICP remained stable. In 2020, the country was ranked number 30 comparing other countries in Sugar, Jam, Honey, Chocolate and Confectionery HICP at 100.01 Indexes 2015 = 100. Portugal is overtaken by Switzerland, which was ranked number 29 with 100.12 Indexes 2015 = 100 and is followed by Greece at 98.24 Indexes 2015 = 100. Turkey lead the ranking with 174.62 Indexes 2015 = 100 in 2020, that is an increase of 12.4% versus 2019. Estonia, Poland and Hungary respectively ranked number 2, 3 and 4 in this ranking. Turkey witnessed the best average annual growth at +11.8% per year, while Ireland witnessed the worst performance at -3.9% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 100.01 |
| 2019 | 100.88 |
| 2018 | 101.63 |
| 2017 | 101.43 |
| 2016 | 99.41 |
How does Portugal rank in Sugar, Jam, Honey, Chocolate and Confectionery HICP?
| # | 34 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
174.62 | 2020 | +12.4 % | +11.8 % | View data | |
| 2 |
#2
Estonia
|
115.78 | 2020 | +3.4 % | +3.0 % | View data | |
| 29 |
#29
Switzerland
|
100.12 | 2020 | -0.4 % | +0.0 % | View data | |
| 30 |
#30
Portugal
|
100.01 | 2020 | -0.9 % | +0.0 % | View data | |
| 31 |
#31
Greece
|
98.24 | 2020 | -1.1 % | -0.3 % | View data | |