Greece - Whole Fresh Sardine Production in Capture Fisheries for Human Consumption

Since 2014, Greece Whole Fresh Sardine Production in Capture Fisheries for Human Consumption rose 0.9% year on year. In 2019, the country was number 7 comparing other countries in Whole Fresh Sardine Production in Capture Fisheries for Human Consumption with €18,289,667.37. Greece is overtaken by Portugal, which was ranked number 6 with €19,039,928.6 and is followed by United Kingdom with €3,286,599.2. France, Italy and Croatia respectively ranked number 2, 3 and 4 in this ranking. Cyprus recorded the best 5 years average growth at +97.5% per year, while Slovenia witnessed the worst performance at -60% per year.

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Date Euros
2019 18,289,667.37
2018 16,928,903.48
2017 16,170,127.10
2016 14,148,677.76
2015 15,906,060.00
Download all data from 2000 to 2019

How does Greece rank in Whole Fresh Sardine Production in Capture Fisheries for Human Consumption?

# 15 Countries Euros Last YoY 5‑years CAGR
1 #1
Spain
33,700,182.65 2019 NA -11.8 % View data
2 #2
France
25,502,528.05 2019 +1.6 % +4.4 % View data
6 #6
Portugal
19,039,928.60 2019 -13.0 % -9.7 % View data
7 #7
Greece
18,289,667.37 2019 +8.0 % +0.9 % View data
8 #8
United Kingdom
3,286,599.20 2019 +1.1 % +17.0 % View data
Compare all 15 countries

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