Portugal - Whole Fresh Sardine Production in Capture Fisheries for Human Consumption
Since 2014, Portugal Whole Fresh Sardine Production in Capture Fisheries for Human Consumption fell by 9.7% year on year. At €19,039,928.6 in 2019, the country was number 6 comparing other countries in Whole Fresh Sardine Production in Capture Fisheries for Human Consumption. Portugal is overtaken by Turkey, which was ranked number 5 with €19,538,632.4 and is followed by Greece at €18,289,667.37. France, Italy and Croatia respectively ranked number 2, 3 and 4 in this ranking. Cyprus witnessed the best average annual growth at +97.5% per year, while Slovenia witnessed the worst performance at -60% per year.
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| Date | Euros |
|---|---|
| 2019 | 19,039,928.60 |
| 2018 | 21,876,859.17 |
| 2017 | 23,867,637.17 |
| 2016 | 27,897,494.58 |
| 2015 | 30,051,189.21 |
Download all data from 2000 to 2019
How does Portugal rank in Whole Fresh Sardine Production in Capture Fisheries for Human Consumption?
| # | 15 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Spain
|
33,700,182.65 | 2019 | NA | -11.8 % | View data | |
| 2 |
#2
France
|
25,502,528.05 | 2019 | +1.6 % | +4.4 % | View data | |
| 5 |
#5
Turkey
|
19,538,632.40 | 2019 | +22.4 % | +5.0 % | View data | |
| 6 |
#6
Portugal
|
19,039,928.60 | 2019 | -13.0 % | -9.7 % | View data | |
| 7 |
#7
Greece
|
18,289,667.37 | 2019 | +8.0 % | +0.9 % | View data | |