Guadeloupe - Turkey Meat Slaughtering
Since 2014, Guadeloupe Turkey Meat Slaughtering fell by 2.8% year on year. With 26 Thousand Heads in 2019, the country was number 58 comparing other countries in Turkey Meat Slaughtering. United States topped the ranking with 227,660 Thousand Heads in 2019, that is a decrease of 3.9% compared to 2018. Brazil, Poland and France respectively ranked number 2, 3 and 4 in this ranking. Slovakia witnessed the best average annual growth at +40.8% per year, while Netherlands was the worst growing country at -100% per year.
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Date | Thousand Units (Heads) |
---|---|
2019 | 26.00 |
2018 | 27.00 |
2017 | 27.00 |
2016 | 23.00 |
2015 | 29.00 |
Download all data from 1981 to 2019
How does Guadeloupe rank in Turkey Meat Slaughtering?
# | 69 Countries | Thousand Units (Heads) | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
United States
|
227,660.00 | 2019 | -3.9 % | -0.8 % | View data | |
2 |
#2
Brazil
|
95,524.00 | 2019 | +3.2 % | +5.4 % | View data | |
56 |
#56
Zimbabwe
|
31.00 | 2019 | +3.3 % | +2.1 % | View data | |
58 |
#58
Guadeloupe
|
26.00 | 2019 | -3.7 % | -2.8 % | View data | |
59 |
#59
Syria
|
23.00 | 2019 | -11.5 % | -9.6 % | View data |