Hungary - Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee
Since 2014, Hungary Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee rose 2.7% year on year. In 2019, the country was number 19 comparing other countries in Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee at €71.9 Thousand. Hungary is overtaken by Poland, which was ranked number 18 at €103.8 Thousand and is followed by Portugal with €71.7 Thousand. Netherlands topped the ranking with €767.6 Thousand in 2019, that is a growth of 5.3% versus 2018. Belgium, Sweden and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. United Kingdom witnessed the best average annual growth at +9.2% per year, while France witnessed the worst performance at -7.2% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 71.90 |
| 2018 | 69.40 |
| 2017 | 73.10 |
| 2016 | 74.10 |
| 2015 | 68.50 |
How does Hungary rank in Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee?
| # | 29 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Netherlands
|
767.60 | 2019 | +5.3 % | +2.2 % | View data | |
| 2 |
#2
Belgium
|
511.90 | 2019 | +1.6 % | +1.5 % | View data | |
| 18 |
#18
Poland
|
103.80 | 2019 | +3.9 % | -6.1 % | View data | |
| 19 |
#19
Hungary
|
71.90 | 2019 | +3.6 % | +2.6 % | View data | |
| 20 |
#20
Portugal
|
71.70 | 2019 | -0.1 % | +0.1 % | View data | |