Hungary - Sold Production of Salted, In Brine, Dried or Smoked Swine Bellies and Cuts Thereof

Since 2014, Hungary Sold Production of Salted, In Brine, Dried or Smoked Swine Bellies and Cuts Thereof fell by 28.2% year on year. In 2019, the country was number 27 comparing other countries in Sold Production of Salted, In Brine, Dried or Smoked Swine Bellies and Cuts Thereof with €518,864.26. Hungary is overtaken by Latvia, which was ranked number 26 with €2,038,299 and is followed by Montenegro with €228,725. France topped the ranking with €545,403,905.08 in 2019, +2.3% versus 2018. Italy, Germany and Poland respectively ranked number 2, 3 and 4 in this ranking. Norway witnessed the best average annual growth at +58.7% per year, while Hungary recorded the worst performance at -28.2% per year.

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Date Euros
2019 518,864.26
2018 883,969.00
2017 886,529.00
2016 2,038,903.00
2015 2,362,406.00
Download all data from 2001 to 2019

How does Hungary rank in Sold Production of Salted, In Brine, Dried or Smoked Swine Bellies and Cuts Thereof?

# 29 Countries Euros Last YoY 5‑years CAGR
1 #1
France
545,403,905.08 2019 +2.3 % +3.0 % View data
2 #2
Italy
382,148,496.57 2019 -1.6 % +10.2 % View data
26 #26
Latvia
2,038,299.00 2019 +27.4 % -2.8 % View data
27 #27
Hungary
518,864.26 2019 -41.3 % -28.2 % View data
28 #28
Montenegro
228,725.00 2019 -22.7 % -10.3 % View data
Compare all 29 countries

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