Italy - Sold Production of Salted, In Brine, Dried or Smoked Swine Bellies and Cuts Thereof
Since 2014, Italy Sold Production of Salted, In Brine, Dried or Smoked Swine Bellies and Cuts Thereof was up 10.2% year on year. With €382,148,496.57 in 2019, the country was ranked number 2 among other countries in Sold Production of Salted, In Brine, Dried or Smoked Swine Bellies and Cuts Thereof. France topped the ranking with €545,403,905.08 in 2019, +2.3% versus 2018. Norway witnessed the best average annual growth at +58.7% per year, while Hungary witnessed the worst performance at -28.2% per year.
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| Date | Euros |
|---|---|
| 2019 | 382,148,496.57 |
| 2018 | 388,397,000.00 |
| 2017 | 315,854,000.00 |
| 2016 | 340,537,000.00 |
| 2015 | 263,260,000.00 |
Download all data from 1995 to 2019
How does Italy rank in Sold Production of Salted, In Brine, Dried or Smoked Swine Bellies and Cuts Thereof?
| # | 29 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
France
|
545,403,905.08 | 2019 | +2.3 % | +3.0 % | View data |
| 2 |
#2
Italy
|
382,148,496.57 | 2019 | -1.6 % | +10.2 % | View data |
| 3 |
#3
Germany
|
334,253,907.41 | 2019 | +1.8 % | +0.5 % | View data |
| 4 |
#4
Poland
|
315,268,646.31 | 2019 | +1.6 % | +4.2 % | View data |
| 5 |
#5
Norway
|
274,282,365.00 | 2018 | NA | +58.7 % | View data |