France - Sold Production of Salted, In Brine, Dried or Smoked Swine Bellies and Cuts Thereof
Since 2014, France Sold Production of Salted, In Brine, Dried or Smoked Swine Bellies and Cuts Thereof rose 3% year on year. In 2019, the country was ranked number 1 comparing other countries in Sold Production of Salted, In Brine, Dried or Smoked Swine Bellies and Cuts Thereof at €545,403,905.08. Italy, Germany and Poland respectively ranked number 2, 3 and 4 in this ranking. Norway witnessed the best average annual growth at +58.7% per year, while Hungary recorded the worst performance at -28.2% per year.
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| Date | Euros |
|---|---|
| 2019 | 545,403,905.08 |
| 2018 | 532,968,000.00 |
| 2017 | 530,670,000.00 |
| 2016 | 509,255,000.00 |
| 2015 | 499,906,000.00 |
Download all data from 1995 to 2019
How does France rank in Sold Production of Salted, In Brine, Dried or Smoked Swine Bellies and Cuts Thereof?
| # | 29 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
France
|
545,403,905.08 | 2019 | +2.3 % | +3.0 % | View data |
| 2 |
#2
Italy
|
382,148,496.57 | 2019 | -1.6 % | +10.2 % | View data |
| 3 |
#3
Germany
|
334,253,907.41 | 2019 | +1.8 % | +0.5 % | View data |
| 4 |
#4
Poland
|
315,268,646.31 | 2019 | +1.6 % | +4.2 % | View data |
| 5 |
#5
Norway
|
274,282,365.00 | 2018 | NA | +58.7 % | View data |