Hungary - Sold Production of Yoghurt and Other Fermented or Acidified Milk or Cream

Since 2014, Hungary Sold Production of Yoghurt and Other Fermented or Acidified Milk or Cream was down by 5% year on year. At €128,447,483.25 in 2019, the country was number 17 among other countries in Sold Production of Yoghurt and Other Fermented or Acidified Milk or Cream. Hungary is overtaken by Ireland, which was number 16 with €135,121,763.23 and is followed by Croatia with €126,844,957.29. Germany ranked the highest with €3,356,366,895.39 in 2019, that is +0.4% versus 2018. France, Spain and Poland respectively ranked number 2, 3 and 4 in this ranking. Sweden recorded the best 5 years average growth at +58.7% per year, while United Kingdom recorded the worst performance at -15.2% per year.

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Date Euros
2019 128,447,483.25
2018 131,716,065.00
2017 137,548,954.00
2016 117,377,312.00
2015 130,319,252.00
Download all data from 2001 to 2019

How does Hungary rank in Sold Production of Yoghurt and Other Fermented or Acidified Milk or Cream?

# 29 Countries Euros Last YoY 5‑years CAGR
1 #1
Germany
3,356,366,895.39 2019 +0.4 % +0.5 % View data
2 #2
France
3,236,920,990.46 2019 -0.1 % +0.6 % View data
16 #16
Ireland
135,121,763.23 2019 +2.8 % -3.5 % View data
17 #17
Hungary
128,447,483.25 2019 -2.5 % -5.0 % View data
18 #18
Croatia
126,844,957.29 2019 +1.4 % +3.2 % View data
Compare all 29 countries

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