Indonesia - Total Number of 10% Top-Cited Scientific Publications in Food Science
Since 2014, Indonesia Total Number of 10% Top-Cited Scientific Publications in Food Science decreased by 1.9% year on year. In 2019, the country was number 43 among other countries in Total Number of 10% Top-Cited Scientific Publications in Food Science at 2.67 Publications. Indonesia is overtaken by Sweden, which was number 42 with 2.73 Publications and is followed by Colombia at 2.62 Publications. China lead the ranking with 394.4 Publications in 2019, that is +5.7% versus 2018. United States, Spain and Brazil respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +61.1% per year, while Malta recorded the worst performance at -24.7% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 2.67 |
| 2018 | 2.38 |
| 2017 | 3.33 |
| 2016 | 1.02 |
| 2015 | 2.12 |
How does Indonesia rank in Total Number of 10% Top-Cited Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
394 | 2019 | +5.7 % | +12.4 % | View data | |
| 2 |
#2
United States
|
145 | 2019 | +0.6 % | -2.4 % | View data | |
| 42 |
#42
Sweden
|
3 | 2019 | +24.0 % | -13.9 % | View data | |
| 43 |
#43
Indonesia
|
3 | 2019 | +12.2 % | -1.9 % | View data | |
| 44 |
#44
Colombia
|
3 | 2019 | +12.8 % | -5.1 % | View data | |