Ireland - Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee
Since 2012, Ireland Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee fell by 0.7% year on year. In 2017, the country was ranked number 15 among other countries in Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee with €130.4 Thousand. Ireland is overtaken by Czech Republic, which was number 14 at €153.4 Thousand and is followed by Slovenia with €115.5 Thousand. Netherlands lead the ranking with €767.6 Thousand in 2019, an increase of 5.3% versus 2018. Belgium, Sweden and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. United Kingdom witnessed the best average annual growth at +9.2% per year, while France was the worst growing country at -7.2% per year.
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| Date | Thousand Euros |
|---|---|
| 2017 | 130.40 |
| 2016 | |
| 2015 | 148.30 |
| 2014 | |
| 2013 |
How does Ireland rank in Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee?
| # | 29 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Netherlands
|
767.60 | 2019 | +5.3 % | +2.2 % | View data | |
| 2 |
#2
Belgium
|
511.90 | 2019 | +1.6 % | +1.5 % | View data | |
| 14 |
#14
Czech Republic
|
153.40 | 2018 | +2.5 % | +0.8 % | View data | |
| 15 |
#15
Ireland
|
130.40 | 2017 | NA | -0.7 % | View data | |
| 16 |
#16
Slovenia
|
115.50 | 2019 | -0.3 % | -1.1 % | View data | |