Ireland - Meat Processing Hours Worked
Since 2014, Ireland Meat Processing Hours Worked jumped by 4.6% year on year. In 2019, the country was number 6 comparing other countries in Meat Processing Hours Worked at 24,512,297.19 Hours. Ireland is overtaken by Italy, which was number 5 at 33,381,208.27 Hours and is followed by Romania with 24,303,116.31 Hours. Spain lead the ranking with 76,692,230.49 Hours in 2019, a fall of 0.6% versus 2018. Poland, Germany and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Finland witnessed the best average annual growth at +87.1% per year, while Norway recorded the worst performance at -5.7% per year.
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| Date | Hours |
|---|---|
| 2019 | 24,512,297.19 |
| 2018 | 23,971,171.91 |
| 2017 | 23,837,075.00 |
| 2016 | 22,314,365.00 |
| 2015 | 21,401,062.00 |
Download all data from 2008 to 2019
How does Ireland rank in Meat Processing Hours Worked?
| # | 25 Countries | Hours | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Spain
|
76,692,230.49 | 2019 | -0.6 % | +5.1 % | View data | |
| 2 |
#2
Poland
|
67,673,341.00 | 2019 | -4.1 % | -3.3 % | View data | |
| 5 |
#5
Italy
|
33,381,208.27 | 2019 | -2.8 % | -0.9 % | View data | |
| 6 |
#6
Ireland
|
24,512,297.19 | 2019 | +2.3 % | +4.6 % | View data | |
| 7 |
#7
Romania
|
24,303,116.31 | 2019 | -1.9 % | -2.6 % | View data | |