Ireland - Sold Production of Salted, In Brine, Dried or Smoked Swine Bellies and Cuts Thereof
With €4,688,000 in 2017, the country was number 23 comparing other countries in Sold Production of Salted, In Brine, Dried or Smoked Swine Bellies and Cuts Thereof. Ireland is overtaken by Finland, which was number 22 with €6,638,909 and is followed by Bosnia and Herzegovina with €2,672,304. France ranked the highest with €545,403,905.08 in 2019, a growth of 2.3% versus 2018. Italy, Germany and Poland respectively ranked number 2, 3 and 4 in this ranking. Norway witnessed the best average annual growth at +58.7% per year, while Hungary recorded the worst performance at -28.2% per year.
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| Date | Euros |
|---|---|
| 2017 | 4,688,000.00 |
| 2016 | 5,075,000.00 |
| 2015 | 5,596,000.00 |
| 2014 | |
| 2013 |
Download all data from 1995 to 2017
How does Ireland rank in Sold Production of Salted, In Brine, Dried or Smoked Swine Bellies and Cuts Thereof?
| # | 29 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
545,403,905.08 | 2019 | +2.3 % | +3.0 % | View data | |
| 2 |
#2
Italy
|
382,148,496.57 | 2019 | -1.6 % | +10.2 % | View data | |
| 22 |
#22
Finland
|
6,638,909.00 | 2019 | +7.1 % | +6.3 % | View data | |
| 23 |
#23
Ireland
|
4,688,000.00 | 2017 | -7.6 % | NA | View data | |
| 24 |
#24
Bosnia and Herzegovina
|
2,672,304.00 | 2019 | +15.7 % | -4.1 % | View data | |