Israel - Domestic Food Consumption of Olive Oil
Since 2015, Israel Domestic Food Consumption of Olive Oil rose 2.8% year on year. In 2020, the country was ranked number 15 among other countries in Domestic Food Consumption of Olive Oil at 23 Thousand Metric Tons. United States topped the ranking with 386 Thousand Metric Tons in 2020, a decrease of 4.9% versus 2019. Turkey, Morocco and Brazil respectively ranked number 2, 3 and 4 in this ranking. Saudi Arabia witnessed the best average annual growth at +12.3% per year, while Syria witnessed the worst performance at -4.6% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2020 | 23.00 |
| 2019 | 23.00 |
| 2018 | 22.00 |
| 2017 | 22.00 |
| 2016 | 20.00 |
Download all data from 1964 to 2020
How does Israel rank in Domestic Food Consumption of Olive Oil?
| # | 22 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
386.00 | 2020 | -4.9 % | +2.8 % | View data | |
| 2 |
#2
Turkey
|
190.00 | 2020 | +2.7 % | +5.5 % | View data | |
| 14 |
#14
Jordan
|
24.00 | 2020 | +0.0 % | -1.6 % | View data | |
| 15 |
#15
Israel
|
23.00 | 2020 | +0.0 % | +2.8 % | View data | |
| 15 |
#15
Lebanon
|
23.00 | 2020 | +0.0 % | +2.8 % | View data | |