Italy - Cheese Production from Skimmed Milk and Buttermilk
Since 2014, Italy Cheese Production from Skimmed Milk and Buttermilk decreased by 8.5% year on year. In 2019, the country was ranked number 9 among other countries in Cheese Production from Skimmed Milk and Buttermilk at 432.91 Thousand Metric Tons. Italy is overtaken by Austria, which was ranked number 8 with 538.39 Thousand Metric Tons and is followed by Czech Republic with 388.88 Thousand Metric Tons. Germany lead the ranking with 4,589.24 Thousand Metric Tons in 2019, that is an increase of 2.2% versus 2018. France, Poland and Netherlands respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +58.4% per year, while Ireland witnessed the worst performance at -100% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2019 | 432.91 |
| 2018 | 592.32 |
| 2017 | 820.89 |
| 2016 | 754.29 |
| 2015 | 667.52 |
How does Italy rank in Cheese Production from Skimmed Milk and Buttermilk?
| # | 31 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
4,589.24 | 2019 | +2.2 % | +0.1 % | View data | |
| 2 |
#2
France
|
3,224.33 | 2019 | +2.9 % | +0.1 % | View data | |
| 8 |
#8
Austria
|
538.39 | 2019 | -2.7 % | +3.6 % | View data | |
| 9 |
#9
Italy
|
432.91 | 2019 | -26.9 % | -8.5 % | View data | |
| 10 |
#10
Czech Republic
|
388.88 | 2019 | +28.1 % | +6.6 % | View data | |