Italy - Import of Yoghurt and Other Fermented or Acidified Milk or Cream
Since 2014, Italy Import of Yoghurt and Other Fermented or Acidified Milk or Cream increased 5.4% year on year. With €370,755,713.35 in 2019, the country was ranked number 2 comparing other countries in Import of Yoghurt and Other Fermented or Acidified Milk or Cream. United Kingdom topped the ranking with €469,182,496.49 in 2019, +3.2% compared to 2018. Bulgaria recorded the best 5 years average growth at +22.6% per year, while Spain witnessed the worst performance at -3.7% per year.
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| Date | Euros |
|---|---|
| 2019 | 370,755,713.35 |
| 2018 | 358,638,060.00 |
| 2017 | 350,695,480.00 |
| 2016 | 331,135,890.00 |
| 2015 | 307,531,290.00 |
Download all data from 1995 to 2019
How does Italy rank in Import of Yoghurt and Other Fermented or Acidified Milk or Cream?
| # | 27 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
United Kingdom
|
469,182,496.49 | 2019 | +3.1 % | +0.2 % | View data |
| 2 |
#2
Italy
|
370,755,713.35 | 2019 | +3.4 % | +5.3 % | View data |
| 3 |
#3
Netherlands
|
239,959,892.58 | 2019 | -0.2 % | +8.1 % | View data |
| 4 |
#4
Spain
|
225,183,065.25 | 2019 | -2.8 % | -3.7 % | View data |
| 5 |
#5
Belgium
|
181,975,374.78 | 2019 | +3.2 % | +1.7 % | View data |