Spain - Margarine and Similar Edible Fats Gross Value Added Per Employee FTE
Since 2014, Spain Margarine and Similar Edible Fats Gross Value Added Per Employee FTE was down by 2.8% year on year. In 2019, the country was number 5 among other countries in Margarine and Similar Edible Fats Gross Value Added Per Employee FTE with €92.8 Thousand. Spain is overtaken by United Kingdom, which was number 4 at €93.6 Thousand and is followed by Germany with €78.8 Thousand. Italy ranked the highest with €184.5 Thousand in 2019, that is -2.1% compared to 2018. Poland recorded the best 5 years average growth at +13.4% per year, while United Kingdom recorded the worst performance at -38.4% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 92.80 |
| 2018 | 83.40 |
| 2017 | 114.80 |
| 2016 | 123.70 |
| 2015 | 109.80 |
Download all data from 2008 to 2019
How does Spain rank in Margarine and Similar Edible Fats Gross Value Added Per Employee FTE?
| # | 10 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
184.50 | 2019 | -2.1 % | +3.7 % | View data | |
| 2 |
#2
Iceland
|
171.90 | 2018 | +11.7 % | +4.6 % | View data | |
| 4 |
#4
United Kingdom
|
93.60 | 2018 | -37.4 % | -38.4 % | View data | |
| 5 |
#5
Spain
|
92.80 | 2019 | +11.3 % | -2.8 % | View data | |
| 6 |
#6
Germany
|
78.80 | 2019 | +4.8 % | -1.7 % | View data | |