Italy - Seafood Processing Production Index
Since 2015, Italy Seafood Processing Production Index jumped by 0.4% year on year. In 2020, the country was number 5 comparing other countries in Seafood Processing Production Index with 102.1 Indexes 2015 = 100. Italy is overtaken by France, which was ranked number 4 with 102.3 Indexes 2015 = 100 and is followed by Spain with 99 Indexes 2015 = 100. Turkey topped the ranking with 140.7 Indexes 2015 = 100 in 2020, +6.5% compared to 2019. Turkey witnessed the best average annual growth at +7.1% per year, while Greece witnessed the worst performance at -8.5% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 102.10 |
| 2019 | 97.40 |
| 2018 | 98.70 |
| 2017 | 104.70 |
| 2016 | 106.70 |
Download all data from 1990 to 2020
How does Italy rank in Seafood Processing Production Index?
| # | 8 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
140.70 | 2020 | +6.5 % | +7.1 % | View data | |
| 2 |
#2
Lithuania
|
118.50 | 2020 | -4.1 % | +3.5 % | View data | |
| 4 |
#4
France
|
102.30 | 2020 | +4.6 % | +0.5 % | View data | |
| 5 |
#5
Italy
|
102.10 | 2020 | +4.8 % | +0.4 % | View data | |
| 6 |
#6
Spain
|
99.00 | 2020 | -1.7 % | -0.2 % | View data | |