Italy - Seafood Processing Gross Value Added Per Employee FTE
Since 2014, Italy Seafood Processing Gross Value Added Per Employee FTE jumped by 0.6% year on year. In 2019, the country was number 4 among other countries in Seafood Processing Gross Value Added Per Employee FTE at €93.6 Thousand. Italy is overtaken by Norway, which was ranked number 3 with €94.1 Thousand and is followed by Denmark with €83.9 Thousand. Iceland ranked the highest with €128.5 Thousand in 2018, that is +16.9% versus 2017. Hungary witnessed the best average annual growth at +72.9% per year, while Romania witnessed the worst performance at -12.5% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 93.60 |
| 2018 | 92.80 |
| 2017 | 84.90 |
| 2016 | 95.20 |
| 2015 | 91.60 |
Download all data from 2008 to 2019
How does Italy rank in Seafood Processing Gross Value Added Per Employee FTE?
| # | 26 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
128.50 | 2018 | +16.9 % | +3.4 % | View data |
| 2 |
#2
Belgium
|
95.10 | 2019 | +3.6 % | +1.4 % | View data |
| 3 |
#3
Norway
|
94.10 | 2019 | +3.6 % | -2.3 % | View data |
| 4 |
#4
Italy
|
93.60 | 2019 | +0.9 % | +0.6 % | View data |
| 5 |
#5
Denmark
|
83.90 | 2019 | +3.8 % | -1.3 % | View data |