Italy - Sold Production of Fresh or Chilled Bovine Meat

Since 2014, Italy Sold Production of Fresh or Chilled Bovine Meat fell by 3% year on year. With €2,699,016,581.47 in 2019, the country was ranked number 4 comparing other countries in Sold Production of Fresh or Chilled Bovine Meat. Italy is overtaken by Germany, which was ranked number 3 at €4,353,757,943.37 and is followed by Ireland at €2,234,014,344.25. France lead the ranking with €5,566,406,384.23 in 2019, that is a decrease of 0.1% compared to 2018. Greece recorded the best 5 years average growth at +28.8% per year, while Montenegro recorded the worst performance at -9.6% per year.

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Date Euros
2019 2,699,016,581.47
2018 2,149,780,000.00
2017 4,094,276,000.00
2016 3,608,769,000.00
2015 3,341,403,000.00
Download all data from 1995 to 2019

How does Italy rank in Sold Production of Fresh or Chilled Bovine Meat?

# 31 Countries Euros Last YoY 5‑years CAGR
1 #1
France
5,566,406,384.23 2019 -0.1 % -1.6 % View data
2 #2
United Kingdom
4,961,832,039.28 2019 +1.9 % +2.6 % View data
3 #3
Germany
4,353,757,943.37 2019 +2.5 % +2.5 % View data
4 #4
Italy
2,699,016,581.47 2019 +25.6 % -3.0 % View data
5 #5
Ireland
2,234,014,344.25 2019 +7.5 % +0.7 % View data
Compare all 31 countries

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