Italy - Sold Production of Yoghurt and Other Fermented or Acidified Milk or Cream

Since 2014, Italy Sold Production of Yoghurt and Other Fermented or Acidified Milk or Cream was down by 0.6% year on year. In 2019, the country was number 5 comparing other countries in Sold Production of Yoghurt and Other Fermented or Acidified Milk or Cream at €668,309,058.48. Italy is overtaken by Poland, which was ranked number 4 at €692,745,346.69 and is followed by Greece with €413,167,429.71. Germany lead the ranking with €3,356,366,895.39 in 2019, that is an increase of 0.4% versus 2018. Sweden witnessed the best average annual growth at +58.7% per year, while United Kingdom was the worst growing country at -15.2% per year.

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Date Euros
2019 668,309,058.48
2018 642,007,000.00
2017 725,441,000.00
2016 657,226,000.00
2015 663,279,000.00
Download all data from 1995 to 2019

How does Italy rank in Sold Production of Yoghurt and Other Fermented or Acidified Milk or Cream?

# 29 Countries Euros Last YoY 5‑years CAGR
1 #1
Germany
3,356,366,895.39 2019 +0.4 % +0.5 % View data
2 #2
France
3,236,920,990.46 2019 -0.1 % +0.6 % View data
4 #4
Poland
692,745,346.69 2019 +1.4 % -0.4 % View data
5 #5
Italy
668,309,058.48 2019 +4.1 % -0.6 % View data
6 #6
Greece
413,167,429.71 2019 +2.6 % +5.7 % View data
Compare all 29 countries

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