Italy - Total European Anchovy Production in Capture Fisheries for Human Consumption
Since 2014, Italy Total European Anchovy Production in Capture Fisheries for Human Consumption rose 5.6% year on year. In 2019, the country was ranked number 3 comparing other countries in Total European Anchovy Production in Capture Fisheries for Human Consumption at €68,676,832.41. Italy is overtaken by Spain, which was number 2 at €82,548,679.26 and is followed by Greece at €21,695,044. Turkey ranked the highest with €95,037,704.45 in 2019, +56.4% versus 2018. Portugal recorded the best 5 years average growth at +49% per year, while Slovenia recorded the worst performance at -100% per year.
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Date | Euros |
---|---|
2019 | 68,676,832.41 |
2018 | 67,531,133.40 |
2017 | 75,500,652.40 |
2016 | 65,830,652.20 |
2015 | 63,190,693.68 |
Download all data from 2000 to 2019
How does Italy rank in Total European Anchovy Production in Capture Fisheries for Human Consumption?
# | 15 Countries | Euros | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Turkey
|
95,037,704.45 | 2019 | +56.4 % | +10.3 % | View data |
2 |
#2
Spain
|
82,548,679.26 | 2019 | NA | +0.0 % | View data |
3 |
#3
Italy
|
68,676,832.41 | 2019 | +1.7 % | +5.6 % | View data |
4 |
#4
Greece
|
21,695,044.00 | 2019 | +2.5 % | +1.1 % | View data |
5 |
#5
Portugal
|
14,631,988.44 | 2019 | +35.2 % | +49.0 % | View data |