Italy - Total European Anchovy Production in Capture Fisheries for Human Consumption

Since 2014, Italy Total European Anchovy Production in Capture Fisheries for Human Consumption rose 5.6% year on year. In 2019, the country was ranked number 3 comparing other countries in Total European Anchovy Production in Capture Fisheries for Human Consumption at €68,676,832.41. Italy is overtaken by Spain, which was number 2 at €82,548,679.26 and is followed by Greece at €21,695,044. Turkey ranked the highest with €95,037,704.45 in 2019, +56.4% versus 2018. Portugal recorded the best 5 years average growth at +49% per year, while Slovenia recorded the worst performance at -100% per year.

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Date Euros
2019 68,676,832.41
2018 67,531,133.40
2017 75,500,652.40
2016 65,830,652.20
2015 63,190,693.68
Download all data from 2000 to 2019

How does Italy rank in Total European Anchovy Production in Capture Fisheries for Human Consumption?

# 15 Countries Euros Last YoY 5‑years CAGR
1 #1
Turkey
95,037,704.45 2019 +56.4 % +10.3 % View data
2 #2
Spain
82,548,679.26 2019 NA +0.0 % View data
3 #3
Italy
68,676,832.41 2019 +1.7 % +5.6 % View data
4 #4
Greece
21,695,044.00 2019 +2.5 % +1.1 % View data
5 #5
Portugal
14,631,988.44 2019 +35.2 % +49.0 % View data
Compare all 15 countries

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