Japan - Total Number of 10% Top-Cited Scientific Publications in Food Science
Since 2014, Japan Total Number of 10% Top-Cited Scientific Publications in Food Science grew 2% year on year. At 17.91 Publications in 2019, the country was ranked number 21 comparing other countries in Total Number of 10% Top-Cited Scientific Publications in Food Science. Japan is overtaken by Mexico, which was number 20 with 18.87 Publications and is followed by Malaysia with 17.61 Publications. China topped the ranking with 394.4 Publications in 2019, a growth of 5.7% versus 2018. United States, Spain and Brazil respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +61.1% per year, while Malta recorded the worst performance at -24.7% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 17.91 |
| 2018 | 17.36 |
| 2017 | 18.56 |
| 2016 | 21.97 |
| 2015 | 18.45 |
How does Japan rank in Total Number of 10% Top-Cited Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
394 | 2019 | +5.7 % | +12.4 % | View data | |
| 2 |
#2
United States
|
145 | 2019 | +0.6 % | -2.4 % | View data | |
| 20 |
#20
Mexico
|
19 | 2019 | +7.4 % | +0.7 % | View data | |
| 21 |
#21
Japan
|
18 | 2019 | +3.2 % | +2.0 % | View data | |
| 22 |
#22
Malaysia
|
18 | 2019 | +1.6 % | -2.3 % | View data | |