Malaysia - Total Number of 10% Top-Cited Scientific Publications in Food Science
Since 2014, Malaysia Total Number of 10% Top-Cited Scientific Publications in Food Science fell by 2.3% year on year. In 2019, the country was number 22 among other countries in Total Number of 10% Top-Cited Scientific Publications in Food Science with 17.61 Publications. Malaysia is overtaken by Japan, which was number 21 with 17.91 Publications and is followed by Denmark at 16.34 Publications. China lead the ranking with 394.4 Publications in 2019, that is a growth of 5.7% versus 2018. United States, Spain and Brazil respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +61.1% per year, while Malta recorded the worst performance at -24.7% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 17.61 |
| 2018 | 17.34 |
| 2017 | 16.26 |
| 2016 | 18.28 |
| 2015 | 14.81 |
How does Malaysia rank in Total Number of 10% Top-Cited Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
394 | 2019 | +5.7 % | +12.4 % | View data | |
| 2 |
#2
United States
|
145 | 2019 | +0.6 % | -2.4 % | View data | |
| 21 |
#21
Japan
|
18 | 2019 | +3.2 % | +2.0 % | View data | |
| 22 |
#22
Malaysia
|
18 | 2019 | +1.6 % | -2.3 % | View data | |
| 23 |
#23
Denmark
|
16 | 2019 | -3.2 % | +3.4 % | View data | |