Latvia - Whole Fresh Garfish Production in Capture Fisheries for Human Consumption
Since 2014, Latvia Whole Fresh Garfish Production in Capture Fisheries for Human Consumption increased 6.7% year on year. At €5,603.4 in 2019, the country was ranked number 13 comparing other countries in Whole Fresh Garfish Production in Capture Fisheries for Human Consumption. Latvia is overtaken by Portugal, which was ranked number 12 with €7,128.27 and is followed by Croatia with €2,320.91. Turkey lead the ranking with €462,409.96 in 2019, that is a fall of 18.6% versus 2018. Greece, Italy and Spain respectively ranked number 2, 3 and 4 in this ranking. Lithuania recorded the best 5 years average growth at +67.2% per year, while Croatia recorded the worst performance at -23.1% per year.
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| Date | Euros |
|---|---|
| 2019 | 5,603.40 |
| 2018 | 5,155.50 |
| 2017 | 11,772.60 |
| 2016 | 7,016.40 |
| 2015 | 10,260.00 |
How does Latvia rank in Whole Fresh Garfish Production in Capture Fisheries for Human Consumption?
| # | 19 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
462,409.96 | 2019 | -18.6 % | -14.8 % | View data | |
| 2 |
#2
Greece
|
235,359.76 | 2019 | -26.7 % | +2.5 % | View data | |
| 12 |
#12
Portugal
|
7,128.27 | 2019 | -51.2 % | -6.9 % | View data | |
| 13 |
#13
Latvia
|
5,603.40 | 2019 | +8.7 % | +6.7 % | View data | |
| 14 |
#14
Croatia
|
2,320.91 | 2019 | -8.2 % | -23.1 % | View data | |