Portugal - Whole Fresh Garfish Production in Capture Fisheries for Human Consumption
Since 2014, Portugal Whole Fresh Garfish Production in Capture Fisheries for Human Consumption fell by 6.9% year on year. In 2019, the country was ranked number 12 among other countries in Whole Fresh Garfish Production in Capture Fisheries for Human Consumption at €7,128.27. Portugal is overtaken by Bulgaria, which was ranked number 11 at €10,185.22 and is followed by Latvia at €5,603.4. Turkey topped the ranking with €462,409.96 in 2019, that is a fall of 18.6% compared to 2018. Greece, Italy and Spain respectively ranked number 2, 3 and 4 in this ranking. Lithuania recorded the best 5 years average growth at +67.2% per year, while Croatia was the worst growing country at -23.1% per year.
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| Date | Euros |
|---|---|
| 2019 | 7,128.27 |
| 2018 | 14,615.37 |
| 2017 | 8,530.20 |
| 2016 | 11,107.50 |
| 2015 | 16,437.06 |
How does Portugal rank in Whole Fresh Garfish Production in Capture Fisheries for Human Consumption?
| # | 19 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
462,409.96 | 2019 | -18.6 % | -14.8 % | View data | |
| 2 |
#2
Greece
|
235,359.76 | 2019 | -26.7 % | +2.5 % | View data | |
| 11 |
#11
Bulgaria
|
10,185.22 | 2019 | +2.4 % | +11.6 % | View data | |
| 12 |
#12
Portugal
|
7,128.27 | 2019 | -51.2 % | -6.9 % | View data | |
| 13 |
#13
Latvia
|
5,603.40 | 2019 | +8.7 % | +6.7 % | View data | |