Luxembourg - Organic Processing of Seafood
Since 2014, Luxembourg Organic Processing of Seafood showed no change. In 2019, the country was ranked number 20 among other countries in Organic Processing of Seafood with 1 Units. France ranked the highest with 180 Units in 2019, that is a growth of 2.3% compared to 2018. Italy, Spain and Denmark respectively ranked number 2, 3 and 4 in this ranking. Poland witnessed the best average annual growth at +33.2% per year, while Turkey was the worst growing country at -100% per year.
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| Date | Units |
|---|---|
| 2019 | 1.00 |
| 2018 | 1.00 |
| 2017 | 1.00 |
| 2016 | 1.00 |
| 2015 | 1.00 |
Download all data from 2014 to 2019
How does Luxembourg rank in Organic Processing of Seafood?
| # | 23 Countries | Units | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
180 | 2019 | +2.3 % | +8.4 % | View data | |
| 2 |
#2
Italy
|
150 | 2019 | +0.7 % | +14.6 % | View data | |
| 20 |
#20
Estonia
|
1 | 2019 | NA | -12.9 % | View data | |
| 20 |
#20
Luxembourg
|
1 | 2019 | +0.0 % | +0.0 % | View data | |
| 22 |
#22
Bulgaria
|
0 | 2019 | NA | NA | View data | |