Bulgaria - Organic Processing of Seafood
At 0 Units in 2019, the country was number 22 among other countries in Organic Processing of Seafood. France lead the ranking with 180 Units in 2019, a growth of 2.3% versus 2018. Italy, Spain and Denmark respectively ranked number 2, 3 and 4 in this ranking. Poland witnessed the best average annual growth at +33.2% per year, while Turkey recorded the worst performance at -100% per year.
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| Date | Units |
|---|---|
| 2019 | 0.00 |
| 2018 | 0.00 |
| 2017 | 0.00 |
| 2016 | 0.00 |
| 2015 | 4.00 |
Download all data from 2012 to 2019
How does Bulgaria rank in Organic Processing of Seafood?
| # | 23 Countries | Units | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
180 | 2019 | +2.3 % | +8.4 % | View data | |
| 2 |
#2
Italy
|
150 | 2019 | +0.7 % | +14.6 % | View data | |
| 20 |
#20
Luxembourg
|
1 | 2019 | +0.0 % | +0.0 % | View data | |
| 22 |
#22
Bulgaria
|
0 | 2019 | NA | NA | View data | |
| 22 |
#22
Turkey
|
0 | 2019 | NA | -100.0 % | View data | |