Luxembourg - Organic Production of Bovine Meat
Since 2014, Luxembourg Organic Production of Bovine Meat rose 26.8% year on year. In 2019, the country was number 15 among other countries in Organic Production of Bovine Meat at 226 Metric Tons. Luxembourg is overtaken by Croatia, which was number 14 at 1,358 Metric Tons and is followed by Bulgaria at 140 Metric Tons. France ranked the highest with 31,973 Metric Tons in 2019, +8.8% versus 2018. Spain, United Kingdom and Sweden respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +78.5% per year, while Slovenia was the worst growing country at -21.8% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 226.00 |
| 2018 | 116.00 |
| 2017 | 90.00 |
| 2016 | 88.00 |
| 2015 | 66.00 |
Download all data from 2013 to 2019
How does Luxembourg rank in Organic Production of Bovine Meat?
| # | 20 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
31,973.00 | 2019 | +8.8 % | +13.8 % | View data | |
| 2 |
#2
Spain
|
26,091.00 | 2019 | +13.4 % | +11.6 % | View data | |
| 14 |
#14
Croatia
|
1,358.00 | 2019 | -6.7 % | +78.5 % | View data | |
| 15 |
#15
Luxembourg
|
226.00 | 2019 | +94.8 % | +26.8 % | View data | |
| 16 |
#16
Bulgaria
|
140.00 | 2019 | -83.8 % | NA | View data | |