Mauritius - Re-Export of Cereal Foods Obtained by Swelling, Roasting of Cereal
Since 2014, Mauritius Re-Export of Cereal Foods Obtained by Swelling, Roasting of Cereal decreased by 1.9% year on year. In 2019, the country was number 24 among other countries in Re-Export of Cereal Foods Obtained by Swelling, Roasting of Cereal with $290.21. Mauritius is overtaken by Antigua and Barbuda, which was number 23 at $529.86 and is followed by Saint Lucia at $154. United States topped the ranking with $16,205,432.31 in 2019, that is +7.4% compared to 2018. Italy, United Arab Emirates and Kenya respectively ranked number 2, 3 and 4 in this ranking. Uganda witnessed the best average annual growth at +113% per year, while Canada witnessed the worst performance at -33.5% per year.
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| Date | US Dollars |
|---|---|
| 2019 | 290.21 |
| 2018 | 839.77 |
| 2017 | 1,400.55 |
| 2016 | 2,771.45 |
| 2015 |
How does Mauritius rank in Re-Export of Cereal Foods Obtained by Swelling, Roasting of Cereal?
| # | 27 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
16,205,432.31 | 2019 | +7.4 % | +35.2 % | View data | |
| 2 |
#2
Italy
|
6,747,729.81 | 2019 | -0.1 % | -8.5 % | View data | |
| 23 |
#23
Antigua and Barbuda
|
529.86 | 2019 | -40.9 % | +74.2 % | View data | |
| 24 |
#24
Mauritius
|
290.21 | 2019 | -65.4 % | -1.9 % | View data | |
| 25 |
#25
Saint Lucia
|
154.00 | 2015 | NA | NA | View data | |