Antigua and Barbuda - Re-Export of Cereal Foods Obtained by Swelling, Roasting of Cereal
Since 2014, Antigua and Barbuda Re-Export of Cereal Foods Obtained by Swelling, Roasting of Cereal grew 74.2% year on year. In 2019, the country was ranked number 23 comparing other countries in Re-Export of Cereal Foods Obtained by Swelling, Roasting of Cereal at $529.86. Antigua and Barbuda is overtaken by Brunei, which was number 22 with $538.2 and is followed by Mauritius with $290.21. United States ranked the highest with $16,205,432.31 in 2019, an increase of 7.4% compared to 2018. Italy, United Arab Emirates and Kenya respectively ranked number 2, 3 and 4 in this ranking. Uganda recorded the best 5 years average growth at +113% per year, while Canada witnessed the worst performance at -33.5% per year.
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| Date | US Dollars |
|---|---|
| 2019 | 529.86 |
| 2018 | 896.21 |
| 2017 | |
| 2016 | 87.00 |
| 2015 |
How does Antigua and Barbuda rank in Re-Export of Cereal Foods Obtained by Swelling, Roasting of Cereal?
| # | 27 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
16,205,432.31 | 2019 | +7.4 % | +35.2 % | View data | |
| 2 |
#2
Italy
|
6,747,729.81 | 2019 | -0.1 % | -8.5 % | View data | |
| 22 |
#22
Brunei
|
538.20 | 2018 | NA | NA | View data | |
| 23 |
#23
Antigua and Barbuda
|
529.86 | 2019 | -40.9 % | +74.2 % | View data | |
| 24 |
#24
Mauritius
|
290.21 | 2019 | -65.4 % | -1.9 % | View data | |