Montenegro - Soft Cheese Production
With 0.24 Thousand Metric Tons in 2019, the country was ranked number 25 among other countries in Soft Cheese Production. Montenegro is overtaken by Latvia, which was number 24 at 0.41 Thousand Metric Tons and is followed by Cyprus at 0.09 Thousand Metric Tons. France topped the ranking with 560.67 Thousand Metric Tons in 2019, that is an increase of 3.5% compared to 2018. Greece, Italy and Germany respectively ranked number 2, 3 and 4 in this ranking. Cyprus witnessed the best average annual growth at +35.1% per year, while Estonia witnessed the worst performance at -46.6% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2019 | 0.24 |
| 2018 | 0.20 |
| 2017 | 0.10 |
| 2016 | 0.10 |
| 2015 | 0.00 |
Download all data from 2012 to 2019
How does Montenegro rank in Soft Cheese Production?
| # | 27 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
560.67 | 2019 | +3.5 % | +2.2 % | View data | |
| 2 |
#2
Greece
|
150.50 | 2019 | -6.6 % | +3.7 % | View data | |
| 24 |
#24
Latvia
|
0.41 | 2019 | +46.4 % | +7.2 % | View data | |
| 25 |
#25
Montenegro
|
0.24 | 2019 | +20.0 % | NA | View data | |
| 26 |
#26
Cyprus
|
0.09 | 2019 | +28.6 % | +35.1 % | View data | |